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€14,85 +VAT
In stock
This high quality soy sauce is unpasteurised.
Taste: Its flavour is deep, long, round on the palate and very rich in umami.
Use: This soy sauce will delight connoisseurs. Although it can be used in all your preparations in place of salt, for a product of this quality it is best used as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking.
Ingredients: Defatted soybeans (19.34%), wheat (19.34%), salt (16.01%), water (45.31%).
Allergens: Soya, wheat.
Storage: Store in a cool, dry place away from light.
Origin: Japan.
Packaging: 300 ml glass bottle.
Producer: Shibanuma has a long history in the production of soy sauces.
Shibanuma was founded in 1688 (Edo period) in Ibaraki prefecture (north of Tokyo).
Its current president, Mr Shibanuma, is the 18th generation of Shibanuma since the company was founded in the 17th century.
Shibanuma continues to use traditional methods to produce soy sauce.
In particular, it continues to use wooden barrels, some of which date back to the Meiji era (late 19th century): these are used to produce sauces of exceptional quality.
| Weight | 0,8 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.