Description
AGÄR ELASTIC – POWDERED AGAR AND GELLAN
For making very versatile hard and elasticgelled products.
It is a combination of agar and gellan and, therefore, of fiber-type carbohydrates.
It is ideal for hard and elastic gellings that allow for heating and versatility.
It is extremely efficient. A 400 g package is sufficient for approximately 500-800 servings of meat or 100 g vegetables.
Characteristics and applications:
- It is presented as a finely ground powder.
- It is mixed cold with strong agitation and brought to boiling point.
- Gelation is fast, and once gelled, it can withstand temperatures up to 80ºC (hot gelled product). High temperature resistance.
- Dosage to obtain gelled products: 6-10 g/kg.
- Available in 400 and 100 gr. packages.