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Stabiliser for baked goods
Product extracted from fruits, especially grapes.
Stabiliser for whipping egg whites, prevents crystallisation of sugar in syrups and is used for glazes.
Mixing it with baking soda produces baking powder.
€7,15 – €18,15 +VAT
Product extracted from fruits, especially grapes.
Stabiliser for whipping egg whites, prevents crystallisation of sugar in syrups and is used for glazes.
Mixing it with baking soda produces baking powder.
Instructions for use:
Incorporate it directly into egg whites, sugar or other products.
Usual dosage:
2-10 gr./ kg. of product.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-800 gr., S-180 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.