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Non-crystallizing sugar.
Sugar-type carbohydrates obtained from corn starch.
It is used in confectionery, beverages, chewing gum, jams and pastries to prevent crystallization in sweet preparations.
It is also useful to prevent the formation of ice crystals in ice cream, as well as a preservative and bacterial activator in the production of beer and sausages.
€5,23 – €10,67 +VAT
DEXTROSE POWDER Carbohydrates obtained from starch, usually from maize.
Naturally occurring in fruit, honey, etc.
Its sweetening power is about 0.5-0.8 times that of sugar (sucrose).
It is used in confectionery, beverages, chewing gum, jams and pastries to prevent crystallization in sweet preparations.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-600 gr., S-130 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.