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Sweetens biscuits and pastry.
Ideal for providing a sweet flavor to cookies and bakery products.
It is used in the manufacture of products such as chocolates, candies, chewing gum, cookies (in the dough to replace sucrose) and diabetic products in general.
It is also widely used in ice cream production to obtain lower calorie and less sweet products.
€4,68 – €14,21 +VAT
MALTITOL POWDER Very suitable as a sugar substitute for sweetening candies, chocolates, chewing gum and, above all, biscuit doughs.
It is obtained from the transformation of maltose obtained from starch.
It has a sweetening power 0.8 times that of sugar (sucrose).
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-700 gr., S-175 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.