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TREHALOSA EN POLVO

Trehalöse – TREHALOSE POWDER

Anti-humidity sugar.

TREHALOSE POWDER

It sweetens approximately half the sugar and has a great water absorption capacity, thanks to which it maintains the sponginess of cake doughs, sponge cakes and other elaborations.

It is ideal for preserving the crunchiness of cookies, crackers and tea cookies.

It is a sugar-like carbohydrate obtained from starch.

€8,25 – €20,13 +VAT

€20,13 +VAT

In stock

€8,25 +VAT

In stock

Description

Trehalöse – TREHALOSE POWDER

Trehalose powder is a disaccharide carbohydrate consisting of two linked glucoses, obtained by processing starch.

Characteristics and applications:

  • Sweetening capacity approximately half that of sugar.
  • Useful to protect membranes and proteins in drying or freezing processes.
  • It has a high water absorption capacity, so it is used to maintain the sponginess of doughs for cakes, biscuits and other elaborations, as well as for specialties with a low water content, preserving the crunchy texture of cookies, crackers and tea biscuits.
  • Useful as a protective barrier against humidity, e.g. yogurts with cookies inside.
  • It is used to protect structures, for example, proteins in surimi.
  • Usual dose: depending on the preparation.
  • Available in 700 g and 175 g packs.

Icono_Gluten Free Icono_Halal

 

Additional information

Weight N/A
Tamaño

M, S, M-700 gr., S-175 gr.

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