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Natural yellow food coloring with luminiscent properties
Riboflavin – Vitamin B2.
Substance obtained from the extraction of vitamin B2 from plant sources.
In cooking, it is used for its yellow colouring power in preparations such as sauces, ice cream, milkshakes, bakery products and others, without adding any flavour.
It can also be used to achieve yellow-green fluorescence in cocktails, icings or other products.
€43,45 +VAT
In stock
Riboflavin powder – vitamin B2 is a substance obtained from the extraction of vitamin B2 from plant sources.
In cooking, it is used for its yellow colouring power in preparations such as sauces, ice cream, milkshakes, bakery products and others, without adding any flavour.
It can also be used to achieve yellow-green fluorescence in cocktails, icings or other products.
Instructions for use:
Mix the preparation with the Yellöw and stir.
It is recommended to dissolve in water for application.
Usual dosage:
0,01-0,1 gr./ kg.
| Weight | 0,500 kg |
|---|
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